Ingredient List: Hy-Vee Split Top White Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, soy lecithin, calcium iodate, calcium propionate (to retard spoilage).
Allergens
Contains: wheat, soy. manufactured on shared equipment that also processes products containing sesame. may contain sesame.
Check diet/allergy compliance
