Ingredient List: Hy-Vee Split Top Wheat Bread
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, vegetable oil (soybean), wheat bran, wheat gluten, salt, molasses, calcium propionate (preservative), datem, monoglycerides, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate, sesame seeds.contains wheat, soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
