Ingredient List: Hy-Vee Southwestern Dip
Ingredients
Sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate, calcium disodium edta [to protect flavor]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch, powdered cellulose [to prevent caking]), seasoning (salt, dehydrated onion, dextrose, whey, buttermilk solids, food starch-modified, maltodextrin, cheddar cheese, dehydrated tomato, spices, parsley, jalapeno, garlic, yeast extract, artificial colors [yellow #5, yellow #6, red #40], natural flavor, cilantro, disodium phosphate, xanthan gum, lactic acid, less than 2% soybean oil and tricalcium phosphate [to prevent caking]), water, potassium sorbate (preservative).contains: egg, milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
