Ingredient List: Hy-Vee Sourdough Bread
Ingredients
Enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), sugar, salt, lactic acid, calcium stearoyl lactylate (csl), malt barley flour, fumaric acid, acetic acid, malt, mono-diglycerides, calcium sulfate, enzyme, potassium iodate, hydrolyzed wheat gluten, ascorbic acid, l. Cysteine, eggs.
Allergens
Contains: wheat, soy, eggs, milk. produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
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