Ingredient List: Hy-Vee Small Curd Fat Free Cottage Cheese
Ingredients
Cultured nonfat milk, nonfat milk, milk*, contains 2% or less of: whey, maltodextrin, color added**, guar gum, citric acid, carrageenan, mono- and diglycerides, polysorbate 80, locust bean gum, salt, tricalcium phosphate**, tricalcium citrate**, natural flavor, lactic acid, phosphoric acid, potassium sorbate and carbon dioxide (preservatives), vitamin a palmitate**, vitamin d3**, enzyme, l. Acidophilus and bifidus cultures.*_adds a trivial amount of fat.**_ingredients not in regular cottage cheese.contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
