Ingredient List: Hy-Vee Select Portobello Mushroom Ravioli
Ingredients
Pasta (enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), filling (ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt, stabilizers], water, roasted portobello mushrooms, mozzarella cheese [pasteurized whole milk, cheese cultures, salt, enzymes], modified food starch, romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], breadcrumbs [wheat flour], dried whole eggs, salt, natural flavor [whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, natural color], mushroom powder, spice).contains: wheat, milk, egg, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
