Ingredient List: Hy-Vee Sausage, Egg And Cheese Muffins
Ingredients
English muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cream, yeast, contains 2% or less of each of the following: english muffin base [sugar, wheat gluten, calcium propionate {preservative}, datem, citric acid, fumaric acid, salt, malted barley flour, ascorbic acid], wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate [a preservative], soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, soy lecithin).contains: eggs, milk, soy, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
