Roast beef, after cooking contains up to a 10% solution of water, vinegar, contains 2% or less of: salt, sodium phosphates. Rubbed with: salt, dextrose, caramel color, onion powder, garlic powder, maltodextrin, spices.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.