Turkey breast meat, turkey broth, contains 2% or less salt, sugar, vinegar, sodium phosphate, sodium erythorbate, pepper, sodium nitrite. Rubbed with: garlic, salt, black pepper, sugar, onion, red bell pepper, parsley, natural flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.