Ingredient List: Hy-Vee Mini Chocolate Chip Cookies
Ingredients
Unbleached enriched malted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), light brown sugar (sugar, molasses), semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), margarine (vegetable oil blend [soybean and palm oils], water, contains 2% or less of salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin a palmitate, beta-carotene [color]), granulated sugar, water, soy shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), dried egg (whole egg, sodium silicoaluminate), baking soda (sodium bicarbonate), salt (salt, yellow prussiate of soda [anti-caking agent]), butter & vanilla flavor (dextrose, corn starch, natural and artificial flavors, ethyl alcohol, natural mixed tocopherols [vitamin e] [preservative]), buttermilk powder (pasteurized sweet cream buttermilk).
Allergens
Contains: wheat, soy, egg, milk. Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
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