Ingredient List: Hy-Vee Mexicali Dip
Ingredients
Sour cream (cultured cream, nonfat dry milk, gelatin), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), neufchatel (pasteurized milk and cream, cheese culture, salt, carob bean gum), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (jalapeno pepper, water, vinegar, salt, calcium chloride), water, ranchero seasoning (dehydrated vegetables [tomato, onion, garlic, red and green bell peppers], spice, salt), xanthan gum, sodium benzoate and potassium sorbate (preservatives).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
