Ingredient List: Hy-Vee Lowfat Blackberry Yogurt
Ingredients
Cultured pasteurized grade a low fat milk, sugar, water, food starch-modified, blackberries, natural flavor, calcium phosphate, pectin, carrageenan, fruit and vegetable juice (color), citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3.contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
