Ingredient List: Hy-Vee Low Fat Vanilla Yogurt
Ingredients
Cultured pasteurized grade a low fat milk, water, sugar, modified food starch, natural flavor, annatto extract and turmeric (color), carrageenan, pectin, citric acid, vanilla extract, vitamin a palmitate, vitamin d3. Contains live and active cultures (b. Lactis, l. Acidophilus, l. Bulgaricus, s. Thermophilus).contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
