Ingredient List: Hy-Vee Low Carb Tortilla
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, wheat gluten, vegetable shortening (palm oil and/or soybean oil), contains 2% or less of the following: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), distilled mono and diglycerides, sugar, guar gum, salt, calcium propionate, fumaric acid, sorbic acid (to maintain freshness), enzyme and dough conditioner (sodium metabisulphite).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
