Ingredient List: Hy-Vee Lightly Glazed Boston Cream Pie
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil and fractionated palm oil, sugar, contains less than 2% of each of the following: cocoa processed with alkali, food starch-modified (corn), salt, cornstarch, hydrogenated soybean oil, sodium propionate (preservatives), corn syrup, dextrose, wheat flour, malted barley flour, xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), citric acid (preservative), titanium dioxide (as color), glucono delta lactone, sodium stearoyl lactylate, chocolate liquor, natural flavors, calcium carbonate, sodium alginate, corn syrup solids, agar-agar, yellow 5, yellow 6, maltodextrin, wheat starch, soy lecithin, mono- and diglycerides, sorbitan monostearate, baking soda.contains soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
