Ingredient List: Hy-Vee Light Cream Cheese
Ingredients
Pasteurized milk and cream, pasteurized skim milk, sodium citrate*, salt, cheese culture, guar gum, food starch-modified*, carob bean gum, xanthan gum, natural flavor*, vitamin a palmitate, enzymes.*_ingredient not in regular cream cheesecontains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
