Ingredient List: Hy-Vee Italian Style Garlic Bread
Ingredients
Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: soybean oil, salt, yeast, sugar, malted barley flour, dextrose, ascorbic acid added as a dough conditioner, microbial enzymes, vegetable protein, corn meal. Spread: vegetable oil blend (soybean, palm), water, crushed garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, monoglycerides, sunflower lecithin, spice, lactic acid, garlic extract, beta-carotene (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
