Ingredient List: Hy-Vee Italian Bread
Ingredients
Enriched wheat flour (wheat flour, malt barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), malted wheat flour, salt, dextrose, sugar, soybean oil, yeast, and 2% or less of each of the following: corn starch, mono- and diglycerides, defatted soy flour, ascorbic acid (vitamin c), enzymes (contains wheat), wheat flour, l-cysteine hydrochloride.
Allergens
Contains: wheat, soy. Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
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