Ingredient List: Hy-Vee Gourmet 8 Hawaiian Buns
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, dextrose, natural flavor, organic cornstarch, monocalcium phosphate, sesame flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), organic rice concentrate, sucralose (non-nutritive sweetener), soy lecithin, colored with annatto and turmeric, calcium propionate (to retard spoilage).
Allergens
Contains: wheat, soy, sesame
Check diet/allergy compliance
