Ingredient List: Hy-Vee Flour Tortillas Low Carb
Ingredients
Water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extra virgin olive oil, contains 2% or less of the following: salt, leavening (sodium bicarbonate, cornstarch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), yeast, dough conditioner (fumaric acid, mono- and diglycerides, sodium metabisulphite), xanthan gum, guar gum.
Allergens
Contains: wheat
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