White corn masa flour (white corn flour, propionic acid [preservative], guar gum, cellulose, benzoic acid [preservative], phosphoric acid, enzyme [to preserve freshness], trace of lime), water, contains 2% or less of propionic acid (preservative), dextrose, sorbic acid (preservative), phosphoric acid, methyl paraben (preservative), propyl paraben (preservative).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.