Ingredient List: Hy-Vee Du Jour Wisconsin Cheese Soup
Ingredients
Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, salt, less than 2% enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate), cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey, tbhq and citric acid added for stability), green bell pepper, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, sugar, dehydrated onion, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein, salt, sunflower oil), turmeric powder (salt, oleoresin turmeric [color]), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow 5 and 6, citric acid, sodium benzoate, red 40), chicken broth, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), garlic, parsley, chicken flavor (chicken broth, flavor, salt), onion powder, dehydrated garlic, seasoning (salt, dextrose, onion, celery, tricalcium phosphate [to prevent caking]).contains milk, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
