Ingredient List: Hy-Vee Cultured Lowfat Buttermilk
Ingredients
Cultured lowfat milk, contains less than 1% of: food starch-modified, locust bean gum, carrageenan, nonfat milk, salt, sodium citrate, vitamin a palmitate, vitamin d3.
Allergens
Contains: milk. The farmers who supply the milk for our hy-vee cultured lowfat buttermilk have pledged not to treat their cows with rbst.
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