Ingredient List: Hy-Vee Cottage Wheat Bread
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, potato flakes, yeast, vegetable oil (soybean), wheat gluten, sugar, salt, honey, malt extract (barley), molasses, wheat bran, calcium propionate (preservative), datem, monoglycerides, soy lecithin, citric acid, potassium iodate, sesame seeds.contains: wheat, soy, sesame, and milk
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
