Ingredient List: Hy-Vee Choice Reserve Bacon Wrapped Beef Tenderloin
Ingredients
Beef, certified bacon (cured with: water,salt, sodium phosphate, sodium erythorbate, sodium nitrite).cook to internal temperature of 160 degrees farenheit
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
