Ingredient List: Hy-Vee Chicken Tortilla Soup
Ingredients
Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), chicken, onion, food starch-modified, cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), green bell pepper, tomato paste, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), liquid shortening (soybean oil, hydrogenated soybean oil, less than 2% of salt, soybean lecithin, natural flavors, tbhq [preservative] beta carotene [color]), jalapeno (jalapeno peppers, vinegar, salt), flour (bleached wheat flour, potassium bromate, enzyme), sugar, garlic, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy, natural flavor [contains soy], tamarind extract, soy lecithin), yellow corn flour, salt, chili powder (chili pepper, salt, spices, silicon dioxide, garlic powder, ethoxyquin), hydrolyzed corn protein (hydrolyzed corn protein, salt, sunflower oil), turmeric powder (salt, oleoresin turmeric [color]) carrot powder (salt, oleoresin carrot [color]), onion powder, yeast extract, chicken broth, chicken flavor, (chicken broth, flavor, salt), dehydrated garlic, seasoning (salt, dextrose, onion, celery, tricalcium phosphate [to prevent caking]).contains fish (anchovy), milk, soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
