Ingredient List: Hy-Vee Brown & Serve Wheat Dinner Rolls
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, brown sugar, whole wheat flour, wheat bran, contains 2% or less of each of the following: wheat gluten, soybean oil, cracked wheat, honey, salt, calcium sulfate, distilled vinegar, natural flavor, soy lecithin, dough conditioners (may contain one or more of the following: mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide), calcium and sodium propionate and potassium sorbate and sorbic acid added to retard spoilage.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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