Ingredient List: Hy-Vee Baking Stone, Take & Bake Breadsticks, Rosemary + Olive Oil
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: dough conditioner (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes), extra virgin olive oil, malt (malted barley, wheat flour, dextrose), preservatives (cultured wheat starch, wheat flour, citric acid), rosemary, salt, vinegar, yeast.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
