Ingredient List: Hy-Vee Baking Stone Bread Take & Bake French Baguette
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: dough conditioner (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes), malt (malted barley flour, wheat flour, tapioca dextrin), preservatives (cultured wheat starch, wheat flour, citric acid), salt, vinegar, yeast.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
