Ingredient List: Hy-Vee Baking Stone Bread Take & Bake Asiago Garlic Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), garlic, contains less than 2% of: dough conditioner (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes), malt (malted barley flour, wheat flour, tapioca dextrin), preservatives (cultured wheat starch, wheat flour, citric acid), salt, spice, vinegar, vital wheat gluten, yeast.this product is made in a facility that also manufactures products containing one or more of the following allergens: eggs, soy, and tree nuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
