ProductsBakery & BreadBuns & RollsHy-Vee Baking Stone Bread Take & Bake Artisan Multi-Grain Ciabatta Rolls
Ingredient List: Hy-Vee Baking Stone Bread Take & Bake Artisan Multi-Grain Ciabatta Rolls
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, multi grain mix (rye flour, cracked wheat, corn grits, barley flakes, rolled oats, rye malt, sesame seeds, flax seeds, millet, wheat flour, wheat gluten, malted barley flour, malted barley extract, spices, ascorbic acid), contains 2% or less of: vinegar, cultured wheat starch, wheat flour, citric acid, malt (malted barley, wheat flour, dextrose), ascorbic acid, enzymes, rye flour, yeast.contains: wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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