Ingredient List: Hy-Vee Baking Stone Bread Take & Bake Artisan Italian Peasant Bread
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of: vinegar, cultured wheat starch, wheat flour, citric acid, salt, rye flour, malt (malted barley, wheat flour, dextrose), yeast, ascorbic acid, enzymescontains wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
