Ingredient List: Hy-Vee Baking Stone Bread Take & Bake Artisan Classic Breadsticks
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% 0f: salt, malt (malted barley, wheat flour, dextrose), rye flour, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.contains: wheatthis product is made in a facility that also manufactures products containing one or more of the following allergens: eggs, milk, soy, and tree nuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
