Ingredient List: Hyvee Apple Cinnamon Muffins
Ingredients
White creme cake mix base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk with sodium silicoaluminate, modified corn starch. Contains 2% or less of: egg yolk with sodium silicoaluminate, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, vital wheat gluten, egg white with sodium lauryl sulfate, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, guar gum, calcium acetate, natural and artificial flavor, polysorbate 60, soy flour), water, fresh chopped apple, soybean oil, dried egg (whole egg, sodium silicoaluminate), ground cinnamon, natural and artificial flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, “natural mixed tocopherols, a natural source of vitamin e used to protect freshness.”), confectioners sugar (sugar, carnauba wax), streusel topping (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable shortening [palm oil], corn syrup solids. Contains 2% or less of each of the following: salt, natural and artificial flavor [milk], yellow color blend [wheat starch, annatto, tumeric extract]), light brown sugar.
Allergens
Contains: wheat, soy, eggs, milk. Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
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