Ingredient List: Hy-Vee Angus Beef Patties With Cheddar And Bacon
Ingredients
Angus beef, pasteurized process cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium phosphate, cellulose powder, sodium hexametaphosphate, salt, artificial color), bacon (cured with water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
