Ingredient List: Hy-Vee 6-Layer Dip
Ingredients
Cooked beans (beans, water salt), sour cream (cultured cream, nonfat dry milk gelatin, modified corn starch, sodium phosphate, guar gum, calcium sulfate, carrageenan, potassium sorbate [maintains freshness], locust bean gum), tomatoes, tomato juice, onions, cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color, natamycin [natural mold inhibitor]), tomatillos peppers (jalapeno, anaheim), tomato paste, cream cheese (cultured milk and cream, salt, gums [guar and/or carob bean]), avocado, water, less than 2% of: vinegar, modified corn starch, cilantro, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil), garlic, carrot fiber, spices, paprika, sugar, garlic powder, onion powder, natural flavor, lactic acid, salt, citric acid, xanthan gum, ascorbic acid, calcium chloride, canola oil carrageenan lard, potassium sorbate (maintains freshness), sodium benzoate (maintains freshness).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
