Ingredient List: Hy-Vee 5 Cheese Garlic Bread
Ingredients
Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: soybean oil, salt, yeast, sugar, malted barley flour, dextrose, wheat gluten, ascorbic acid added as a dough conditioner, microbial enzymes, vegetable protein, corn meal. Cheese topping: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spice. Spread: vegetable oil blend (soybean, palm), water, crushed garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, monoglycerides, sunflower lecithin, garlic extract, lactic acid, beta-carotene (color).contains: wheat, soy, milk
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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