Ingredient List: Hy-Vee 100% Multi-Grain Bread
Ingredients
Grains [whole grain (whole wheat flour, bulgur wheat, wheat, oats, rye, barley, triticale, corn millet), wheat bran], water, wheat gluten, yeast, honey. Contains 2% or less of each of the following: soybean oil, high fructose corn syrup, brown sugar, salt, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), distilled vinegar, guar gum, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, flax, soy lecithin, milk, soy flour.contains wheat, soy and milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
