C. Canephora robusta extract (bean) (robusta coffee): standardized for 45% chlorogenic acids, supplying polyphenols, supplying caffeoylquinic acids. Other ingredients: corn syrup, sugar, pectin, lactic acid, citric acid, malic acid, sodium citrate, natural flavors, colors (annatto, black carrot juice concentrate), luo han guo fruit (monk fruit) extract.
Corn