Ingredient List: Humphry Slocombe Matchadoodle
Ingredients
Ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), snickerdoodle [all purpose flour (bleached wheat flour, malted barley flour), unsalted butter, sugar, brown sugar, eggs, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, baking soda, cream of tartar], matcha powder, salt.
Allergens
Contains: milk, egg, wheat. Manufactured on equipment that also processes peanuts and tree nuts.
Check diet/allergy compliance
