Ingredient List: Hub Blueberry Cheese Bear Claw
Ingredients
Enriched bleached flour (bleached wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: soybean oil, eggs, high fructose corn syrup, dextrose, corn syrup, cream cheese (pasteurized cultured cream & skim milk, salt, xanthan gum, locust bean gum, guar gum), yeast, egg whites, salt, milk, blueberry puree, whey, mono- & diglycerides, elderberry juice, nonfat milk, food starch-modified, corn starch, calcium carbonate, natural & artificial flavor, preservatives (calcium propionate, benzoate of soda, potassium sorbate, sorbic acid), calcium sulfate, soy lecithin, artificial colors (blue 1, red 40), soy flour, citric acid, cheese culture, guar gum, cellulose gum, fumaric acid, agar, sodium stearoyl lactylate, vital wheat gluten, sodium acid pyrophosphate, vitamin a palmitate, baking soda, carob bean gum, ammonium sulfate, enzymes, sodium hexametaphosphate, ascorbic acid added as a dough conditioner, azodicarbonamide.
Allergens
Contains: wheat, egg, soy and milk ingredients.
Check diet/allergy compliance
