Ingredient List: Hse Vermont Curry Hot
Ingredients
Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, salt, sugar, corn starch, curry powder (spices, garlic, dried tangerine peel), monosodium glutamate, caramel color, yeast extract, defatted soybean, spices, tomato powder, cheese product (dextrin, enzyme modified cheese [cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt], yeast extract, corn starch, salt), honey, soy lecithin, garlic powder (dried garlic, defatted soybean, glucose, maltose), fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt), roasted onion powder (onion flake, dextrin, natural flavor), tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt), sucrose fatty acid esters, onion powder (dried onion, defatted soybean, glucose), mono- and diglycerides, onion seasoning (dextrin, onion extract, yeast extract, corn starch, salt), sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder), buttermilk powder, protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), whole milk powder, apple paste (apple puree, citric acid), brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, skim milk powder, natural and artificial flavors, glucose, paprika color, disodium inosinate, cocoa powder (processed with alkali).
Allergens
Contains: soybeans, wheat, and milk.
Check diet/allergy compliance
