Colombian chocolate (sugar, dried gluten-free oat syrup 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodium hydrogen carbonate (e500), cloves powder), natural ginger flavouring. Contains min. 41% cocoa solids.
Contains oat, wheat made on equipment that processes milk, soy, eggs, peanuts and other nuts.