Colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), biscuit pieces 10 % (wheat flour, sugar, rspo palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.
Contains wheat. Made on equipment which processes gluten, milk, soy, eggs, peanuts and other nuts.