Tofu shirataki noodles: water, soybeans, yam flour, calcium hydroxide, glucono delta lactone, calcium sulfate. Soup base: water, pork extract (pork extract, rendered pork fat, salt), salt, sugar, soy sauce (water, soybeans, salt, alcohol), pork fat, soybean oil, yeast extract (yeast extract, maltodextrin), chicken fat, modified corn starch, contains 2% or less of: natural flavors, hydrolyzed vegetable protein (hydrolyzed soy protein, safflower oil), garlic powder, spices, sesame oil, xanthan gum, citric acid (to protect flavor).
Contains: soy.