Ingredient List: Hot Pockets Sandwiches, Bbq Recipe Beef, Crisp Buttery Crust
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), angus cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), water, sugar, tomato paste, vinegar, seasoning (brown sugar, molasses, salt, maltodextrin, modified corn starch, caramel color, spices, soybean oil, xanthan gum, natural hickory smoke flavor, natural flavor, garlic powder, onion powder, potassium chloride), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of modified food starch, palm oil, soybean oil, fractionated palm oil, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, potassium chloride (potassium chloride, citric acid), soy lecithin, bread crumb (bleached wheat flour, dextrose, yeast, salt), natural butter flavor, dehydrated garlic, tomato powder, dried onions, whey, chili powder (chili pepper, spices, salt, garlic), yeast extract, maltodextrin, silicon dioxide, paprika (paprika, ethoxyquin [for color retention]), citric acid, potassium chloride, oleoresin paprika with soy lecithin, natural smoke flavor (maltodextrin, natural flavor), spice, soy flour, egg white, caramel color.
Allergens
Contains: egg, wheat, milk, soy ingredients.
Check diet/allergy compliance
