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Ingredient List: Hot Pockets Pepperoni Pizza

Hot Pockets Pepperoni Pizza

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch (ingredients not in regular mozzarella cheese), cultures, salt, vitamin a palmitate, enzymes, pepperoni (pork, beef, salt, 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, dried garlic, sodium nitrite, bha, bht, citric acid), tomato paste, vegetable oil (soybean oil and/or canola oil), 2% or less of salt, sugar, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), soy lecithin, dried garlic, sodium stearoyl lactylate, natural flavor, methylcellulose, natural garlic flavor, dried onions, spices, whey, maltodextrin, potassium salt, citric acid, soy flour, dried egg whites.

Allergens

Contains: egg, wheat, milk, soy.

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