Ingredient List: Hot Pockets High Protein Steak, Egg & Cheese Sandwiches. Box | Food With Cheddar Cheese
Ingredients
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cooked scrambled eggs, (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], isolated soy protein, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium, sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar and blue cheeses {milk, cheese cultures, salt, enzymes}, whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), maltodextrin, bread crumbs (bleached wheat flour, dextrose, yeast, salt), salt, sugar, palm oil, fractionated palm oil, whey, soybean oil, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), buttermilk powder, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), seasoning (flavoring, cheddar cheese [cultured milk, salt, enzymes], whey, maltodextrin, whey protein concentrate, buttermilk fat, enzyme modified yeast extractives, modified cornstarch, salt, garlic powder, disodium phosphate, citric acid, lactic acid, mixed triglycerides, onion powder), bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, seasoning (cheddar/blue cheeses [milk, cheese cultures, salt, enzymes], whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto), potassium chloride (potassium chloride, citric), soy lecithin, seasoning (maltodextrin, modified corn starch, butter flavor), seasoning (cornstarch, extractives of turmeric and annatto, natural flavor), annatto color, lactic acid blend (lactic acid, calcium lactate), methylcellulose, soy flour, dried egg whites.
Allergens
Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches an internal temperature of 165f. Cook thoroughly before eating.
Check diet/allergy compliance
