Ingredient List: Hot Chicken Tenders - Market Pantry
Ingredients
Chicken tenderloins containing: up to 20% of a solution of water, seasoning (salt, maltodextrin, monosodium glutamate, chicken broth and natural flavor), modified food starch, sodium phosphates. Breaded with: wheat flour, modified corn starch, salt, wheat gluten, monosodium glutamate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalciumphosphate), spice, dehydrated onion, dextrose, paprika, natural flavors, extractives of paprika. Fried in canola oil, high oleic canola oil, soybean oil, dimethylpolysiloxane added to reduce foaming
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
