Ingredient List: Hostess Unicorn Cupcakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, egg, cornstarch, soybean oil, mono and diglycerides, whey, egg white, nonfat dry milk, hydrogenated tallow, palm kernel oil, salt, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, baking soda, calcium sulfate, natural and artificial flavors, sorbic acid and potassium sorbate (to retain freshness), dextrose, cottonseed oil, glycerin, polysorbate 60, agar, cellulose gum, titanium dioxide (color), enzymes, monocalcium phosphate, guar gum, soy lecithin, red 3, locust bean gum, fumaric acid, blue 1 lake, yellow 5 lake, calcium caseinate, sodium caseinate, soy protein isolate, sunflower oil, disodium phosphate, red 40 lake, blue 1, yellow 5, yellow 6, blue 2 lake.
Allergens
Contains wheat, egg, milk, soy
Check diet/allergy compliance
